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Cumin Seeds

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (where it is called jeera(Cumin), Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera.

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Fennel Seeds

Fennel Seeds, Ground Fennel.We exports fennel as per US FDA and ASTA quality standards.Fennel Seed is prepared by grinding best quality Fennel Seeds. Fennel Seed is used to flavor rice, stuffed vegetables and many other dishes.

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Fenugreek Seeds

Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour.

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Ajwain Seeds

Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum. Scientific name: Trachyspermum copticum.The Umbellifers are small flowering shrubs which also include a broad category of herbs. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc.

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Coriander Seeds

Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.Coriander Seeds are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.

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Sesame Seeds

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.

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Kalonji Seeds

Nigella sativa (Family Ranunculacae), more commonly known as back cumin seed or kalonji, is a medicinal plant that has been used around the world since antiquity. It is used in traditional medical systems such as Ayurveda, Unanai and Siddha (1). The Persian polymath, Avicenna, believed that the seeds help people recover from fatigue and called the seeds ‘The Canon Of Medicine’.

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Flax Seeds

Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet. Additionally, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. And its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance, many dieters have found that flax seed has been a key to keeping them feeling satisfied. Flaxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine.

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Dill Seeds

Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet. Additionally, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. And its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance, many dieters have found that flax seed has been a key to keeping them feeling satisfied. Flaxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine.

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Psyllium Seeds

Psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles. The psyllium seed itself is made up of 40% Linoleic Acid (LA), an important fatty acid essential to health.

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Psyllium Husk

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

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Cumin Powder

Cumin Powder obtained from the seeds of Cumin ( Jeera ) Cuminum cyminum. Cumin Powder is well known as Jeera Powder. Cumin Powder is prepared by grinding best quality Cumin Seeds. Cumin Powder is used to flavor rice, stuffed vegetables and many other dishes.

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Fennel Powder

Fennel Seeds Powder is prepared by grinding best quality Fennel Seeds. Fennel Powder is used to flavor rice, stuffed vegetables and many other dishes.

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Coriander Powder

Coriander Powder are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.

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